A fantastic selection of Cask Strength Irish whiskies.

Cask Strength whiskies have shot up in demand in recent years and this flight is a sample of some of the best available.

Two Stacks - The Blenders Cut (65% abv): a specially blended whiskey given the time and patience required for s superb, delicate balance. Two Stacks Blenders Cut is delicately sweet & spicy with a long, satisfying finish. Acquiring its rich, complex and balanced flavour by liquid drawn from carefully matured & married casks of malt, grain and pot still whiskey, Two Stacks is a truly distinctive Irish Whiskey for contemporary palettes. A 5 part blend from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot Still, Ex-Bourbon Double Distilled Malt and Ex-Bourbon Peated Malt.

Redbreast Cask Strength (58% abv): treated using the exact same spirit type and cask selection ratio as the classic Redbreast 12 Year Old but bottled at cask strength. Produced using a small number of casks, allowing more opportunity for the individual cask personality to make an impact on the final flavour. Notes of deep dried fruits and a touch of citrus and spices with vanilla sweetness which leads to hints of toasted oak and barley. Bottled at cask strength so each bottling will have a unique ABV but it averages around 58%.

Roe & Coe Cask Strength (59.1% abv): The 2019 Edition bottled at 59.1% is a blended Irish whiskey with a flavour profile of orchard fruit, layers of creamy vanilla and warming woody notes.

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A fantastic selection of three Irish Single Pot Still whiskies, from some of the best-known brands in the world! 

Jameson Pot Still: Triple distilled for a smooth and balanced taste. Jameson Pot Still  Irish Whiskey is a mellow whiskey with floral and vanilla notes, as well as sherry undertones and an exceptionally smooth finish. Jameson Original is a blend of pot still and grain whiskey, aged in both ex-bourbon and sherry casks.

Teeling Single Pot Still: Crafted using a recipe of 50% unmalted and 50% malted barley and is then matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. You will get an abundance of fresh orchard fruits with a subtle hint of peppery spice on the finish.

Drumshanbo Pot Still: An elegant single pot still Irish whiskey aged primarily in Kentucky Bourbon and Sherry Oloroso casks giving a wonderful combination of creamy texture along with hints of fruit and spice.  

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 A fantastic selection of five Irish Single Pot Still whiskies, from some of the best-known brands in the world! 

Jameson Pot Still: Triple distilled for a smooth and balanced taste. Jameson Pot Still  Irish Whiskey is a mellow whiskey with floral and vanilla notes, as well as sherry undertones and an exceptionally smooth finish. Jameson Original is a blend of pot still and grain whiskey, aged in both ex-bourbon and sherry casks.

Teeling Single Pot Still: Crafted using a recipe of 50% unmalted and 50% malted barley and is then matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. You will get an abundance of fresh orchard fruits with a subtle hint of peppery spice on the finish.

Drumshanbo Pot Still: An elegant single pot still Irish whiskey aged primarily in Kentucky Bourbon and Sherry Oloroso casks giving a wonderful combination of creamy texture along with hints of fruit and spice.  

Redbreast 12 Year Olf Single Pot Still: Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Writers Tears Single Pot Still: Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey was further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut to 92 proof. On the nose this whiskey delivers candied sweetness and toffee apples, while the palate features notes of pot still spice and the velvet, dessert-like qualities of PX Sherry, finishing with a light chewiness.

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A tasting flight of entry level Redbreast releases. An opportunity to sample these three brilliant Single Pot Still releases side by side. A fantastic gift for the Irish whiskey enthusiast.

Redbreast 12 Year Old Single Pot Still: Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Redbreast 12 Year Old Single Pot Still Cask Strength: Winner of 'Irish Whiskey of the Year 2013', this is the statndard Redbreast 12 Year old only more. Most of the maturation is done in sherry casks but with careful selection so that the sherry character does not overpower the whiskey. The pot still content really shines through which explains why it has been winning so many awards. 

Redbreast Lustau Edition Sherry Cask: A unique collaboration between the prestigious Bodegas Lustau in Jerez, Spain and the Midleton Distillery in County Cork. Initially matured in traditional bourbon & sherry casks for a period of 9-12 years. It is then finished for one extra year in first fill sherry butts which have been seasoned with oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain.

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 Taste the three core Spot whiskies with the Tiny Tipple Spot whiskey tasting set. These three iconic Irish whiskies show all that is good in the Single Pot Still category. From the entry level Green Spot to the top of the range Red Spot.

Green Spot: A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Yellow Spot: While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.

Red Spot: Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing to rich and complex flavours, making it the top spot in the range.

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