When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, the most vibrant Spot release to date was created – Gold Spot.

Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.

Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish
A lasting and distinctly palatable balance of exotic fruits and spices.

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Whiskey lovers have always pondered which nation created whiskey, in truth whiskey evolved long before our fixed ideals of nation and kingdoms. Nowhere is this fluidity of place acknowledged more, than the lands surrounding the sea of Moyle. Predating whiskey’s foundations, there was once an ancient kingdom known as Dalriata, a kingdom long since disappeared yet the fluidity of her peoples remains just as dynamic to this day.

60% Double distilled Peated Malt, originating in Caol Ila Distillery, aged completely in Ex – Bourbon Hoggs head and 40% 11-year-old Malt from County Antrim, finished for three years in Oloroso Butts. This blend was also finished 10 months in both PX sherry casks and Killowen Dark Rum.

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 We have selected 5 great expressions from The Irishman brand for a sample of some of the brilliant expressions available. These flights come with a complimentary 'The Irishmans' whiskey tumbler and a a slate coaster. This is an incredible gift set.

The Irishman Whiskey expressions included are as follows;

Single Malt

12 Year Old Single Malt

Caribbean Cask Finish

17 Year Old Single Malt

Cask Strength 2022 Edition

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Please note that all images used are for representative use only.
All TinyTipples come in a standard 50ml, hand filled wax sealed bottle.

As with what has come before, Killowen have selected a handful of casks from neighboring County Louth. Then from their own Killowen Dark Rum cask comes notes of rich molasses and tropical fruits where-as the rich PX casks provide abundant raisin and dried fruits amidst the backdrop of the famous apples and pears often found in the sourced distillate. 

This very limited release of only 996 bottles will be snapped up immediately.

Continuing with the discipline of Killowen Distillery, all bottles are at high strength and there has been no chilled filtration or added colouring. The spirit has come straight from the cask to the bottle, and is high in alcohol content. The virgin Cask is lightly charred and so the unfiltered spirit is relatively free of char this time.

Only 996 500ml bottles have been released in this batch.

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 Product description is taken from the Rademon Estate Distillery website.

'Shortcross Rye & Malt Irish Whiskey

This carefully crafted Rye and Malt edition of Shortcross Irish Whiskey has been proudly distilled, matured and bottled at Rademon Estate Distillery. 

This is our second release of whiskey, following our first release Inaugural single malt whiskey. 

Created with a unique mash bill of 100% Irish malted rye and malted barley

This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland

Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered all natural colour'

Tiny Tipples Ready To Enjoy

Tiny Tipples Ready To Enjoy

Whiskey lovers have always pondered which nation created whiskey, in truth whiskey evolved long before our fixed ideals of nation and kingdoms. Nowhere is this fluidity of place acknowledged more, than the lands surrounding the sea of Moyle. Predating whiskey’s foundations, there was once an ancient kingdom known as Dalriata, a kingdom long since disappeared yet the fluidity of her peoples remains just as dynamic to this day.

60% Double distilled Peated Malt, originating in Caol Ila Distillery, aged completely in Ex – Bourbon Hoggs head and 40% 11-year-old Malt from County Antrim, finished for three years in Oloroso Butts. This blend was also finished 10 months in both PX sherry casks and Killowen Dark Rum.

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The latest Spot Whiskey Single Cask release from Mitchell and Sons. Released in June 2022, this is the first Yellow Spot Single Cask. This Single Pot Still was first aged in Bourbon Barrels before finishing in a Malaga Cask and then bottled at 57% abv.

Orders for this Tipple will ship once stock has arrived. 

This product description has been taken from the Mitchell and Sons website

'Mitchell & Son are delighted to exclusively present the very first Yellow Spot Single Cask expression. A Single Pot Still Irish Whiskey aged for a minimum of 13 years, initially matured in bourbon barrels and re-casked into a Malaga cask. It is a rare taste of a true whiskey bonder’s style of whiskey – a single cask that pays tribute to a bygone age of whiskey bonding.

Nose: A wonderful medley of fruits ranging from orange zest to ripe blackcurrants, sun-dried grapes and sweet cherries. Rich notes of cinnamon spice and freshly sawn cedarwood continue to build over time along with layers of vanilla and honeycomb. The pot still spices add a light dusting of black pepper that gently lingers in the background.

Taste: Silk-like, mouthcoating texture, rich with dried fruits and treacle toffee followed by notes of floral honey with barley sugar and vanilla undertones. Nutmeg spice, ginger and cinnamon intertwine with the oak’s soft tannins, while sweet orchard fruits emerge with subtle hints of white chocolate.

Finish: Lingering and sweet - the pot still spices slowly fade, allowing the waves of dried fruits and oak to ebb and flow until the very end.'

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McConnell’s Sherry Cask Finish is aged for 5 years in select Bourbon barrels. It is then finished in the finest Oloroso Sherry Casks which bring out rich aromas of dried figs, dark chocolate and lingering spice. Bottled at 46%ABV, non-chill filtered.

TASTING NOTES
NOSE
Dried figs and currants followed by Christmas spices such as nutmeg and cinnamon, dark chocolate, and a hint of fresh leather.

PALATE
Demerara sugar, dark ripe cherries and black raspberry followed by bitter dark chocolate shavings and rich red apples.

FINISH
Lingering oak notes, with a hint of leather and subtle clove spice.

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This Tiny Tipple comes from bottle number 183 from Cask number 388260 and was bottled on the 25 March 2022. Bottled for Tiny Tipple.

Jameson Black Barrel began life when our masters carefully selected a high proportion of pot still whiskey and a small batch grain whiskey of which a proportion had been matured in double flame charred American bourbon barrels. As the whiskey matures, it develops aromatic notes of charred wood, deep spices and exotic fruit to create the rich and unmistakably smooth Jameson Black Barrel.

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Product description taken from Killahora Orchards Website.

'This is a unique collaboration that brings together two innately Irish brands, Killahora Orchards and Roe & Co Irish Whiskey,
in an experiment for the senses; as casks, swapped for nearly one year, created two delicious new liquids with vibrant layers of flavour. Both malt and grain Roe and Co Whiskey casks were used with early and late picks of our apples to create an intriguing blend that highlights the best of both drinks.

Taste Notes

Our Pom – Roe & Co Cask Matured Limited Edition has an alluring nose of butterscotch, warm toffee apples with cloves and strawberries which is married beautifully with notes of mint and fennel. On the palate it finishes with indulgent notes of macerated cherries, orange peel and creamy malt.'

This Tiny Tiple is from the 2019 Vintage and is bottled at 17%.

***Natural sedimentation may occur within the bottles.

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Product description taken from Killahora Orchards Website.

'Our Rare Apple Ice Wine is made from rare, bittersweet apples mostly grown in our 200 year old Orchards on the south facing slopes of Ireland’s County Cork. We use freezing temperatures to obtain a beautiful, rich must which we slowly ferment for over a year to give a luscious balanced dessert wine.
Tasting notes:
Seek out notes of strawberry, green apple and butterscotch

Serve:
Chilled as an aperitif, with cheese or in a cocktail

Pairings:
Ardsallagh goats cheese, Tarte Tatin'

This Tiny Tiple is from the 2020 Vintage and is bottled at 11.1%.

***Natural sedimentation may occur within the bottles.

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A unique collaboration that brings together two innately Irish brands, Roe & Co Irish Whiskey and Killahora Orchards, in an experiment for the senses; as casks, swapped for nearly one year, created two delicious new liquids with vibrant layers of flavour.

Roe & Killahora Curators 0.2: Irish Whiskey is an intriguing blend which draws you in to reveal exquisitely luscious aromas and flavours. Notes of crisp green orchard fruits are perfectly enhanced by soft and mellow butterscotch. Freshly baked Tarte Tatin, with its buttery pastry, shines through, culminating in a balanced finish of lingering floral notes with gentle spice.

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A unique Tasting Set consisting of 2 x 50ml Tiny Tipples. A chance to taste this collaboration side by side!

A unique collaboration that brings together two innately Irish brands, Roe & Co Irish Whiskey and Killahora Orchards, in an experiment for the senses; as casks, swapped for nearly one year, created two delicious new liquids with vibrant layers of flavour.  

TASTING NOTES FOR EACH:

Roe & Killahora Curators 0.2 - (46% abv): Irish Whiskey is an intriguing blend which draws you in to reveal exquisitely luscious aromas and flavours. Notes of crisp green orchard fruits are perfectly enhanced by soft and mellow butterscotch. Freshly baked Tarte Tatin, with its buttery pastry, shines through, culminating in a balanced finish of lingering floral notes with gentle spice. 

Pom'O Killahora Apple Aperitif - (18% abv): the apéritif has an alluring nose of butterscotch, warm toffee apples with cloves and strawberries which is married beautifully with notes of elderflower and fennel. On the palate it finishes with indulgent notes of macerated cherries, orange peel and creamy malt.

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Product information taken form the Glendalough Distillery Website.

'Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco. It really is an Irish whiskey that will make you think twice about Irish whiskey. A lovely, light and drinkable whiskey, it's also complex with a depth of flavour beyond its years.

Aged twice in barrels from far sides of the world, the flavours are a game of two halves.

American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours.

To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. Here we can talk one on one with producers, chose the bodega, the liquid, the time seasoning, and eventually the casks. This gives us more influence on the flavours in our Double Barrel whiskey.

The Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.

The Taste: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.

The Finish: Ginger spices a touch of almond and earthiness.'

Tiny Tipples Ready To Enjoy

Tiny Tipples Ready To Enjoy

Introducing the first single cask Pot Still from An Fear Grinn. This whiskey spent over 5 years in Bourbon casks before receiving a finishing in Rye. As expected, this ageing gave the whiskey wonderful bursts of zesty lemon, zingy orange and green apple freshness coupled with spice from the rye. One to savour and enjoy. 

As part of a limited edition Summertime run, An Fear Grinn Gullion is a triple distilled Single Pot Still limited to 210 labelled bottles, hand filled with a rye finish by the Whiskey Factor. Notes of dark fruits such as plums, blackberries and sultanas mingling with a sweet toffee to give a well balanced finish, with an alcohol content of 46%

NOSE
Zesty, Vibrant, gorgeous black cherry aroma, toasted granola, dried strawberries, bakewell tart, preserved sweet lemons. Sweet crisp apples, warm brioche and spiced biscuits.

PALATE
Spicy, sweet cereal notes followed by crisp green, bright spry notes. Dried fruit, sultanas, raisins and cherries. Great peppery / grassy rye flavours with sweet toffee caramel merging beautifully to give a really well balanced delight.

FINISH
Sings along with wonderful spice, green fruit and light sweetness all shining out.

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After 13 long years ageing in wood, the Tide is In at long last with this limited release. An Fear Grinn Tide's In is a single cask, cask strength, single grain aged in classic bourbon cask before finished in Oloroso to create a subtly sweet and elegant whiskey. 

As part of a limited edition Summertime run, An Fear Grinn Tide’s In is a Double distilled Single Cask limited to 212 labelled bottles, hand filled at cask strength by the Whiskey Factor. A powerful and complex expression, with notes of dark fruits such as plums, blackberries and sultanas, coupled with an intense background flavour of orange and licourice, all rounded off with an impressive 57.8% alcohol volume.

NOSE
Black treacle syrup, dark rich fruit, beautifully balanced aromas of warm vanilla, dark honey, candy orange with dark chocolate, pecan nuts and red fruit compote.

PALATE
Powerful and complex, great mouth feel with immediate impression of dark fruits : plums, blackberries, sultanas. Crisp mature grain, warm dark honey with background of intense licorice and zesty orange all surrounded by wonderful quality oak vanilla notes.

FINISH
All the previously mentioned palate flavours sing along in great harmony with lovely lingering dark sweetness fading slowly.

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This specially curated Tasting Flight consists of 5 x 50ml Tiny Tipples show casing some of the fantastic cask influences in the Hyde range. There is Single Malt (x2), Single Pot Still, Peated Single Malt and a Malt/Grain Blend which also shows the variety in whiskey style available.

This Tasting Set includes;

1893: No.7 - Sherry Cask - Single Malt

1640: No. 8 - Stout Cask - Malt/Grain Blend

1906: No. 9 - Iberian Cask - Single Malt

1949: No. 11 - Peated Cask - Peated Single Malt

1893: No. 12 - Pot Still Cask - Single Pot Still

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Please note that all images used are for representative use only.
All TinyTipples come in a standard 50ml, hand filled wax sealed bottle.

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The Centenario 18 is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop.

A superbly aged rum that has spent 18 years in oak barrels. This is best drunk neat or with a tiny amount of ice. 

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This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats.

It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.

 
NOSE
Slightly spicy on the nose, with some fruitiness, followed by a honey oak sweetness.

PALATE
Creamy yet spicy with ginger, cinnamon, nutmeg, culminating in a vanilla honey finish.

FINISH
A long creamy, biscuity finish originating from the original barley and oat mash bill.

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Hyde # 11 Peated Irish Whiskey is a limited release whiskey that has been matured in ex-bourbon, first fill, flame charred, white oak casks.

Hyde is aged in the temperate climate and rugged landscape of the south west coast of Ireland on the Wild Atlantic Way.

A peated single Malt Irish whiskey which is both sweet and smoky on the palate with flavours of honey, pear and toasted oak, followed by that unmistakably malt flavour, giving way to a full bodied peated Irish whiskey taste experience. Distilled from 100% Malted IRISH barley, non-chill filtered and bottled at 43%.

NOSE
Enticingly smoky with some pear and apple followed by some subtle hints of dried fruits.

PALATE
Both sweet & Smokey on the palate with flavours of honey, pear, & toasted oak followed by that unmistakable biscuity malted grain taste.

FINISH
Gives way to that full bodied, rich, creamy, Peated Irish whiskey experience!

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HYDE NO.9
IBERIAN CASK
SINGLE MALT
PORT CASK FINISH
This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location.

It is originally matured for at least 8 years in 200 litre flame charred, ex-Bourbon oak casks sourced from a Bourbon distillery in Kentucky, U.S.A. before being transferred into juicy 200L, first fill, vintage, Tawny PORT oak casks from the village of Pinhão on the Douro Valley river in Northern Portugal, for a further 9 months of cask finishing.

NOSE: Dried dark fruits with hints of cinnamon, nutmeg, and blackberry for a grapemeets-raisin nose that defines Tawny PORT.

TASTE: Notes of green apples, honey, citrus, spice, dried fruit, black pepper, and hazelnut, with a vanilla-like buttery finish that lingers on the palate.

FINISH: Medium to long with a grapey, malty, spicy, lingering finish.

43% alc./Vol.

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HYDE NO.8
HERITAGE CASK
SPECIAL RESERVE
STOUT CASK FINISH
Our Special Reserve blend of:

75% Single Grain; fully matured in a first fill, flame charred, bourbon cask.
25% Single Malt; fully matured in a first fill, toasted, Oloroso sherry cask.
All finished in an Irish STOUT cask.
Firstly, craft Irish stout from the www.cottonball.ie craft micro brewery in Cork City is aged in a first fill, ex-Bourbon, American white oak cask for 3 months.

The stout is then disgorged from this cask. The whiskey is then put into the STOUT cask for a further 6 months to ‘finish’.

NOSE – A distinctive full bodied malty aroma with sweet vanilla and roasted coffee bean overtones.

TASTE – Sweet, hoppy, biscuit taste, with a distinctive roasted coffee bean twist.

FINISH – Sweet caramel, perfectly balanced with a long, smooth, creamy finish.

43% alc./Vol.

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HYDE NO.7
PRESIDENT’S CASK
SINGLE MALT
SHERRY CASK MATURED
This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location. Aged for at least six years in toasted 250 litre, vintage, Oloroso, ‘Hogshead’

SHERRY casks, from Cadiz in the Andalusia region of South West Spain.

NOSE – Delightful notes of peaches & cream, vanilla, barley malt softness, with citrus, sweet, honey, caramel, chocolate, orange, lemon, banana, & infused with spices.

TASTE – Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture.

FINISH – Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish.

46% Alc./Vol.

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