Hibiki Japanese Harmony is a symbol of the harmony that exists in Japan between Man and nature. Inspired by the wealth and diversity of the 24 seasons in the Japanese lunar calendar and skillfully produced by the craftsmen at Suntory, Hibiki Japanese Harmony is a blend of whiskies carefully selected from the company’s finest. It is a symphony of at least ten malt and grain whiskies aged in five varieties of cask from Suntory’s Yamazaki, Hakushu and Chita distilleries. This delicate blend creates a perfect harmony, an orchestra of flavours and aromas. It is delicately balanced, mellow and slightly sweet, and designed to make any meal perfect. Enjoy with an “iceball” (a hand-sculpted round chunk of ice) for the authentic Japanese experience.

Color: Amber
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Palate: Honey like sweetness, candied orange peel, white chocolate
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

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Natural, non-chilled filtered and bottled at cask strength, this rare oriental single cask showcases the stunning influence of Japanese Mizunara Oak from the foothills of Mount Fuji on triple distilled Irish Single Pot Still married with Irish Single Malt.

Taste: Distinctive pot still base with exotic oriental notes of sandalwood, coconut spice and Japanese incense.

Nose: Flashes of green fruit with hints of vanilla and clove.

Finish: A truly special trip around the orient.

Bottled at an impressive 55% ABV.

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The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.

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Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this no age statement Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky.

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This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

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Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.

This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. With a proportion of the ageing being carried out in Japanese (Mizunara) oak this has taken on some wonderful exotic spice and incense aromas. A touch of Sherry cask ageing has enhanced it with some fruit and chocolate flavours. Despite all this the whisky remains delicate and easy going. A wonderfully elegant and smooth single malt that’s certainly not lacking in flavour.

Color: Pure gold
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish

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A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness.

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.
Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.
Colour: Deep reddish bronze.

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