Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.

Nose: Flashes of apple with hints of vanilla and honey over a distinctively irish pot still base
Palate: Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak.

Long, elegant finish with subtle notes of milk chocolate and almonds.

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Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whisey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood – American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.

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Natural, non-chilled filtered and bottled at cask strength, this rare oriental single cask showcases the stunning influence of Japanese Mizunara Oak from the foothills of Mount Fuji on triple distilled Irish Single Pot Still married with Irish Single Malt.

Taste: Distinctive pot still base with exotic oriental notes of sandalwood, coconut spice and Japanese incense.

Nose: Flashes of green fruit with hints of vanilla and clove.

Finish: A truly special trip around the orient.

Bottled at an impressive 55% ABV.

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The newest Writers Tears Release. This will surely excite lovers of Pot Still whiskey as it promises to bring the same quality that the Writers Tears brand is now famous for.

Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV


Nose: Candied sweetness and toffee apples.


Taste: Notes of pot still spice and the velvet, dessert-like qualities of PX Sherry, finishing with a light chewiness.

Finish: A lingering finish with great warmth.

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