TÉIREOIR Code: F035E01-01

Hook Head 1.1

HOOK HEAD, CO. WEXFORD

The lighthouse at Hook Head stands resolute against the full force of the Atlantic Ocean on Ireland’s southern coast, 10 miles from the distillery – so close that Oliver Cromwell vowed to take Waterford ‘by hook or by crook’ in the 17th century. In its shadow, Martin Foley grows barley on clay/loam soils derived from limestone, belonging to the Elton series. Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir.

The TÉIREOIR Code for all the brilliant information on this bottling is F035E01-01

https://waterfordwhisky.com/teireoir/single-farm-origin-hook-head-1-1/

TÉIREOIR Code: F002E01-02

BALLYKILCAVAN 1.2

Well, we’d just about bottled the first edition of Ballykilcavan and it sold out, quick as a flash. That wasn’t our intention – and our distributors informed us that the demand across Europe was ‘unprecedented’. So we found ourselves back in the bottling hall. Edition 1.2 is a little bit older than the first – almost four months in fact. In an ideal world we might have left more time before revisiting a farm, but we wanted to ensure plenty of whisky was able to get people in the early days.

The townland of Ballykilcavan is situated in Co. Laois on what is considered one of the best terroirs to grow malting barley – well-drained sandy loams on a bed of limestone. The gently sloping fields are surrounded by picturesque ancient woodland, among Ireland’s finest and rich in native species, which acts as natural shelter for the barley. Over winter cattle graze the cover crops to keep alive microbial activity in the soil.

David Walsh-Kemmis’s ancestors have been here since 1639 when Oliver Walsh acquired the lands from Robert Hartpole of Shrule Castle. David, who briefly moved from the farm to seek a career in IT, was one of the “first 40” barley growers who took up the mantle of supplying barley for Waterford Distillery, back in 2015, and we have been distilling his barley ever since. In fact, his barley was our second ever single farm distillation in early 2016.

In 2016 we held our first Growers Gathering at the distillery, where each year our farmers congregate at the distillery and our trophy for Barley Grower of the Year is awarded. David was the first winner of this coveted trophy, which now sits proudly in his resplendent old farmhouse, from which can also see another winner – the champion black walnut tree in Ireland.

* Of note: as we had slightly more spirit left over than went into bottle for Edition 1.1, Head Distiller Ned brought over some of that remaining spirit into Edition 1.2. The majority of it is new, and therefore slightly older, but it still contains a small percentage of spirit that was matured for 3 years 11 months and 18 days

The TÉIREOIR Code for all the brilliant information on this bottling is F002E01-02

https://waterfordwhisky.com/teireoir/single-farm-origin-ballykilcavan-1-2/

TÉIREOIR Code: F015E01-01

Sheestown 1.1

SHEESTOWN, CO. KILKENNY
Baile an fhasaigh, the ‘place of the lush grass’, is surely a fitting place to grow barley. The Shees clan settled here to the west of the Nore river in the 15th Century. Defined by a geology of limestone and sandstone, Sheestown is a rolling, lowland terroir of well-drained loamy soil with outcrops of gravel and drier hilltops. Philip O’Brien has farmed here for half a century, while his daughter, Maura, works with us at the distillery.

Sheestown takes its name from the Shees, a family from Kerry who settled in Kilkenny and became loyal supporters of the House of Butler, earls of Ormonde, during the 15th century. Sir Richard Shee was deputy to the Lord Treasurer of Ireland during Queen Elizabeth’s reign but his descendant, Marcus Shee, was outlawed as a Jacobite in 1691 and fled to France. One of Marcus Shee’s descendants was the charismatic Duke of Feltre, who served as Napoleon Bonaparte’s Minister of War.

The TÉIREOIR Code for all the brilliant information on this bottling is F015E01-01

https://waterfordwhisky.com/teireoir/single-farm-origin-sheestown-1-1/