The balance of delicate and unique flavors of Zacapa 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.

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Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. They hand select rums aged between 6 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.

NOSE
Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end.

TASTE
Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon.

FINISH
Lighter notes of dried mango, raspberry and ginger on the finish.

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