A very popular rye whisky produced at the Heaven Hill Distillery. This whisky is produced using the traditional method known as Monongahela style. This term dates back to just after the American revolution, when the region could no longer rely pre-colonial imports such as rum. Irish and Scottish settlers, particularly around Pennsylvania and surrounding areas began began to adopt their indigenous production methods to whatever grain they had to hand to replace barley. In this case, Rye. 

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