Port ‘n’ Peat is a premium blended Whiskey with around 45% Malt (of which 5% is Peated). The Malt component is mainly 5-6 year old Great Northern finished in really fresh Tawny Port casks as well as some 14 year old Cooley. The Grain is 5 & 6 year old Great Northern stock, around half of which is finished in Ruby Port casks. A really easy drinking Whiskey; neither Port nor Peat overpowers the other at this level - instead the Peat highlights some of the fruit flavours in the Whiskey.

Batch 2 is 400 numbered bottles (200 for Ireland)

Nose: Butterscotch, banana and sponge cake. The peat sits gently in the background

Taste: Full bodied with creamy mouthfeel. Fruity, the peat very light with a hint of dark chocolate.

Finish: Dry but very long. Notes of charred wood, coffee beans and fermented grass.

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This Tiny Tipple comes from bottle 402 of 1,000.

A rich and complex Whiskey, finished in really fresh ex-Tawny Port casks, contributing fruit, richness and intensity to the Whiskey finishes.

The components are Single Malts from 2 of Ireland's finest distilleries (25% 14 year old Cooley and 5 year old Great Northern); all were initially matured in ex-Bourbon casks and the younger Whiskey was finished for between 9-12 months in ex-Tawny Port casks that we sourced ourselves through Port industry friends in Oporto. The freshness of the casks (3 weeks from emptying to refilling) made a fantastic addition to the quality Whiskeys we used without overpowering them. A finalist in this years Blas na hEireann awards, the winners of which will be announced on 2nd October.

We cut the Whiskey from cask to our 46% ABV bottling strength by adding water over 5-6 weeks so as not to stress it, making for a smoother drink in your glass. The colour is natural and we don't chill filter.

Batch 3 comprises of 1,000 numbered bottles (450 for Ireland) of 700ml

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A local Spirit.

Made by the Parish, for the Parish.

In 19th Century, renowned cartographer Eugene Curry traveled the length and breadth of Ireland’s West, putting many rural Irish towns on the map for the first time. When he came across the bend by the bridge in in Cooraclare he remarked that the village street resembled a Pig’s Elbow, giving it a nickname that affectionately lives on 180 years later.

The Pig’s Elbow is a classic juniper forward Irish Dry Gin, with refreshing notes of citrus, pear, cucumber and a hint of black tea. Bottled at 40% in Cooraclare, Co. Clare.

 This Tiny Tipple is from Batch 1/ Autumn 2020

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This Tiny Tipple Comes From Batch No. 2 - Bottle Number 0367 

The Whistler 7 Year Old Cask Strength has been bottled at natural cask strength of 59%. It is a single malt that has matured in oak Bourbon casks before being transferred to oak Sherry Oloroso casks for further aging and finishing. Non chill-filtered. 

 

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Now discontinued and hard to find, this is a fabulous 7 Year Old Single Malt.

Product description taken from the Boann Distillery Website.

'Acquiring its complex yet rich and smooth taste from its maturation in Oak Bourbon casks with further ageing and finishing in Oak Sherry Oloroso casks.

NOSE
Sweet sherbet lemon balanced beautifully with creamy salted caramel and undertones of red currants and dark fruit.
PALATE
Dry, citrus sweetness, slight pepperiness tied with hints of red berries from the nose.
FINISH
Light citrus sweetness that gives way to the slightly soft wood influence.'

 

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 This Tiny Tipple is from bottle number 74 of 172 from Cask number 1082.

***This Tiny Tipple does not come with a glass. Photo for image purposes only.***

The Whistler Belfast Whiskey Week Single Cask is a hand selected 125 litre peated quarter cask that has been bottled at cask strength to lock in all of it’s delicious smoky flavours.

Bottled at 59.69% ABV this whiskey is the first ever single cask to be launched in the Whistler range.

The whiskey itself is a blended malt whiskey from three different distilleries across Ireland. These whiskeys were originally matured in ex-bourbon casks before being blended and recasked into the peated quarter casks for a finishing period of no less than 10 months.

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We are delighted to have some of the recently released PX I Love You - 9 Year Old - Single Cask - Single Malt that was exclusively released for the Celtic Whiskey Shop!! Just in time for Valentines Day too!! 

Product description taken from www.Celtic WhiskeyShop.com 

'The Whistler PX I Love You is part of the Single Cask series, was selected by Ally Alpine for the Celtic Whiskey Shop to best exemplify the deliciously decadent made by the the Spanish Sherry Pedro Ximenez Casks. This single malt is aged for 9 years and is limited to just 480 bottles.

Nose: Very enticing. Fruity and warm aromas of juicy tropical fruits, cappuccino coffee, sultanas, dates, milk chocolate, red apples and candied orange peel.

Palate: A lovely combination of fresh and dried fruits with a silky cocoa infused backbone. Flavours of fresh pineapples, mango, milk chocolate, ginger snaps, raisins, dried figs, and flambéed banana.

Finish: Some black pepper, ginger and hot pepper spice with dusty oak tannins and persistent dried fruits.'

 

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P.X. I Love You

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence. 100% malted barley, initially matured in ex-bourbon casks before being finished in ex-PX Sherry Casks for 9 months.

NOSE

Fantastically delicious sherry nose. Dried berries, raisins, cherries and sultanas/ golden raisins, with candied orange and sticky brown/ demerara sugar.

PALATE

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather.

FINISH

Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

 

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Following on from P.X. I Love You, The Good The Bad and The Smoky is another cracking name for a whiskey. A nod to the spaghetti Western of old, this is a delicious smoky dram. 

Every gun makes its own tune and this one’s a melody of peated heat and smooth blended single malts. Having spent the first part of its life in ex-bourbon barrels, this was finished it in peated quarter casks for a minimum of 10 months, giving this whiskey a campfire peated finish of outlaw days and sandblasted spice where whiskey was gold and justice was lead.

Distilled, Matured & Bottled on Irish Plains.

NOSE	A playful interlude between campfire smoke, sweetness and a slight salinity.
PALATE	Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess.
FINISH	Long, smoky embers with a slight spice and sweetness remaining.

 

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This Tiny Tipple is from bottle 67 of 300 from cask GH-001 that was bottled on 24/11/2020.

The second new release from Thomond Gate Whiskey as part of its ‘Departed Spirits of Limerick’ series, pays homage to a rebellious hero known as Galloping Hogan, from the parish of Doon, Co Limerick. In 1690, this infamous rapparee, along with Patrick Sarsfield and 500 Jacobite troops, successfully lead a daring ride to Ballyneety to blow up a Williamite siege train. Galloping Hogan refused to accept the Treaty of Limerick in 1691 and left Ireland the following year to become a General in the French Army.

In memory of Galloping Hogan and the French involvement in the siege of Limerick, this is a Single Malt Irish Whiskey,  finished in a French Cognac cask. This gives the whiskey a warming spice, with gentle vanilla, brown sugar and biscuit taste with a hint of dried flowers, green apples and orchard fruits. A limited release of just 288 bottles, Galloping Hogan has been bottled at cask strength (59.59% ABV) with non-chill filtration and natural colour. Each bottle has been hand filled in 70cl bottles, labelled and embellished with a unique coin engraved with the individual bottle number making it a truly memorable experience for whiskey collectors and enthusiasts alike.

 

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Three Ships whisky hails from James Sedgwick Distillery; the only commercial whisky distillery in Africa. As usual with whisky production outside of the Britain and Ireland; the warmer South African climate results in a much higher angel’s share, but equally the accelerated interaction between the spirit and oak make for a super single malt with depth of flavour, balance and super-smooth profile.

A smooth, well-balanced South African single malt, Three Ships 12 Year Old is part of the distillery's Master Distiller's Private Collection.

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Give the gift of a Tiny Tipple online gift card. Allow the person you are buying a gift for choose their own products.

A super gift for someone who enjoys trying new and exciting spirits.

Our very own Tiny Tipple branded Túath glass! The Túath glass completes every gift set. A truly stunning piece of design that enhances your tasting experience.

The Túath glass is the very best way to sample your Tiny Tipples. 

'The TÚATH (tu – ah) – from the old Irish for family or nation, is a conical shaped nosing and tasting glass for whiskey that functions superbly by concentrating & capturing all the aromas and flavours that make Irish Whiskey unique.'

Why does a glass matter in terms of tasting fine spirits?? Well....

Smell: Aroma is a very important part of the experience of a whiskey, traditional wide brimmed tumblers cause aromas to diffuse too widely, tulip shaped nosing glasses narrowly concentrate of all the vapours and can cause ethanol to punch into the eyes and nose. The conical shape of the Túath concentrates the vapours while its slightly wider opening and flared top let more of the alcohol vapours flow out, allowing you to nose the centre of the glass without alcohol burn, and the whiskey to express its hidden aromas and flavours.

Colour: Blenders and connoisseurs like a stemmed glass which allows for the inspection of the spirits colour without marking and clouding the view of the bowl with fingerprints. The Túath achieves this with its iconic short stem allowing for swirling, viewing and nosing.

Touch: The Túath’s stem provides a secure anchor for the thumb, and either left or right handed users can safely swirl and nose the whiskey, while the larger chamber and wider aperture allow the drinker to retain eye contact by not having to tilt their head back so far.

Taste: The larger chamber of The Túath allows whiskey drinkers to move seamlessly from a tasting experience to a drinking experience. The fine rim of the Túath glass elegantly sits on the surface of the lip while also allowing the alcohol vapours to escape away from the mouth enhancing the taste of the whiskey.

 Cask 103 of Tipperary 11 Year Old Single Malt is an extremely rare edition of single cask whiskey. Matured initially in Jerez sherry butt and finished in a barrel previously used to age Rioja wine at Bodegas Faustino, this limited whiskey features rich and warming spices with a lingering finish.

 

 

 

 

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This exclusive single cask release is limited to a mere 203 bottles. Matured for 18 years in an ex-Caribbean rum cask, this whiskey is fruity and sweet, with warm toffee notes, honey and a slightly spicy finish.

Another stellar single cask release from Tipperary Boutique Distillery. The cask was filled January 2002 and bottle in February 2020.

 

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This exclusive bottle is originally sourced from a single cask, with only 135 bottles made. Tipperary 18 Year Old Single Malt Cask 4533 matured for over 18 years in a first-fill ex-bourbon barrel creating a smooth and creamy taste with warning, fruity notes and a dark oaky finish.

 A classic bourbon matured Irish whiskey with lots of vanilla and toffee.

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This single cask release from Tipperary is from cask no. 627 of fewer than 250 bottles. It was filled into a Bourbon barrel in May 2010 for more than 9 years before being bottled in February 2020. The result is a light and buttery whiskey with sweet notes of marshmallow and vanilla, coming to a slightly spicy and deceptively rich cereal finish. Bottled at a cask strength of 59.55%, this is a superb example of a CS Single Grain whiskey.

 

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Product description taken from the Tipperary Distillery Website. 

'Tipperary Boutique Distillery have released their first gin, distilled on the family farm at Ballindoney, Grange, Clonmel, Co. Tipperary.
This farmhouse gin is distilled in Brigid (one of the copper pot stills) by Jennifer Nickerson, manager of Tipperary Boutique Distillery.

Gin recipes are prepared by Jennifer Nickerson’s mother in her kitchen on a tiny trial still, and Jennifer carefully scales these up and hand measures each botanical.

Every batch of Tipperary gin is unique, handcrafted with love in the boutique stillhouse.

Tasting Notes
Along with strong juniper notes, this first gin is very citrus-forward, sweet and heady, perfect for heralding spring.

It uses an unusually high volume of botanicals which, combined with a lack of chill filtration, causes a beautiful pearlescent cloud to appear when ice or tonic is added.

Our perfect G&T is made with a tall glass of ice, premium tonic water, and a curl of orange peel or a slice of grapefruit.'

 

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This Tiny Tipple is from Batch 2020.SM.01

For some incredible details on this release follow this link - 

https://www.tipperarydistillery.ie/2020.10.02

Tipperary Boutique Distillery have released their first Single Malt from homegrown barley. All the barley used has been grown on site which means it is truly a grain to glass release.

The whiskey is aged in a cask from Rioja. Smooth and creamy on the palate despite the 50% ABV. Boasts great flavours of rich roasted barley, spice, and créme bruleé. and hints red fruit hints with delicious lingering black pepper, custard and nutmeg notes.

 

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Product description taken from Tipperary Distillery Website.

'The first of our Limited Edition Mountain Range, 'The Knockmealdowns' is created from only 6 casks, matured in Ireland for 10 years in ex-bourbon barrels. The whiskey is cut to 47% with water from Ballindoney farm in Tipperary, owned by our co-founding family, the Ahearns.
Knockmealdowns whiskey honours the Knockmealdown mountain range, which straddles the border between County Tipperary and Waterford. The highest peak, the Knockmealdown, stands at 2,605 feet and looks down from the south over the plain of land on which Ballindoney farm lies.
A particularly picturesque area, the Knockmealdown mountains are home to the “Vee”, a V-shaped turn on the road up Sugarloaf hill. This is one of the most scenic locations in Ireland, and on a clear day you can look out over 3 counties: Tipperary, Waterford and Limerick.
This 10 year old single malt has been put together from a small batch of 6 ex-Bourbon barrels and has been cut down to 47% using water from Ballindoney farm in Tipperary.'

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This very limited release of only 258 bottles was released in December 2021. Distilled using only barley grown on Ballindoney Farm, matured in first fill Bourbon barrels for 4 years before finishing in ex Port Octaves. It is rich sweet and full of fruit.

Follow the link below for an incredible detail about this bottling.

https://www.tipperarydistillery.ie/2021.11.01

 

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This very limited release of roughly 80 bottles was released in December 2021. Distilled using only barley grown on Ballindoney Farm, matured in first fill Bourbon barrels for 4 years before finishing in ex Sherry Octaves. It is rich sweet and full of dark fruit tones from the sherry octave influence.

Follow the link below for an incredible detail about this bottling.

https://www.tipperarydistillery.ie/2021.11.02

 

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Tipperary Poitín is produced by Tipperary Boutique Distillery. Barley is grown and harvested on the Ballindoney farm. The farm lies in the heart of Ireland's famous Golden Vale which is renowned for the richness of its soil and purity of its water. With this water and their homegrown barley this wonderful poitín is distilled.

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Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. It's made in small batches in an, old fashioned pot still byTito Beveridge (actual name!), a 50-something geologist, and is microdistilled in an, old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.

 

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Four incredible Irish whiskies make up this extra special tasting flight. The flight has been curated to show case some of the different styles of Irish Whiskey (Single Pot Still, Single Malt, Peated Single Malt and Blended). This Tasting experience offers an incredible opportunity to savour four phenomenal Irish whiskies in one place at a fraction of the cost of purchasing four full bottles. It comprises of;

Redbreast - 27 Year Old - Single Pot Still (54.6% abv): The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.

Teeling - 28 Year Old - Single Malt (46% abv): Building on the major international success of the Teeling 24 Year Old Single Malt which won the World’s Best Single Malt in 2019 at the World Whiskies Awards, Teeling released the Teeling 28 Year Old Single Malt. Limited to just 4,000 bottles, this rare bottling is one of the oldest Single Malt Irish Whiskeys ever bottled. This special bottling was first distilled in 1991 and matured in Bourbon casks then allowed marry in Sauterne wine cask, allowing for a wholly unique Irish whiskey taste experience.

 

Connemara - 22 Year Old - Peated Single Malt (46% abv): This 22-year-old has been drawn from some of the earliest barrels filled at the Cooley Distillery and has been matured exclusively in first fill bourbon barrels. It was the oldest whiskey in the core Connemara range, no longer produced.

Famous for its peaty signature, which has somewhat softened in the barrel over the years to produce a beautifully balanced malt. Of course, Connemara 22yo is non-chill filtered.

Jameson - Bow Street - 18 Year Old - Cask Strength (55.3%): Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

 

 

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The Alltech-owned Lexington Brewing and Distilling Company created this bourbon under the brand 'Town Branch', which was named after the body of water running under Lexington to celebrate the town's rich distilling history. An older style bottle.

'Nearly 100 years after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence, even in Kentucky, where bourbon still reigns supreme. Made by Town Branch Distillery, the newest distillery on the Kentucky Bourbon Trail, Town Branch Rye Whiskey is made from 55% rye, 30% corn and 15% malted barley. Distilled through dual copper pot stills, the whiskey is then aged for approximately four years before being bottled at 100 proof.

Town Branch Rye Whiskey has a spicy, floral aroma which leads to notes of pepper, oak and vanilla on the palate. The finish is long and complex, with an earthiness accented by notes of caramel and candy corn.'

 

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Tiny Tipples Ready To Enjoy

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Tiny Tipples Ready To Enjoy

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With this xo rum cask finish we pay tribute to the role of Irish immigrants in the development of rum in the Caribbean in the 17th century, by finishing our blend in the finest rum casks to develop a smooth whiskey with layers of sweetness and tropical fruit. Sharing a passion for finely crafted spirits with our Caribbean cousins, we carefully select barrels previously used to age demerara rum to impart their distinctive tropical flavours to our triple distilled triple blend. Our original triple blend Irish whiskey, cask finished for layers of sweetness and exotic fruit D.E. Williams

The Tullamore distillery established in 1829, became home to a man of legendary status - Daniel E. Williams. He perfected a whiskey of exceptional quality, character and smoothness that was good enough to bear his initials. D.E.W.

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This is a rare and noble Irish whiskey that is the essence of Ireland, with notes of toasted oak tinged with cider sweetness to engage and delight the palate of true Irish whiskey lovers.

Once a year, this finely balanced, sophisticated spirit is created in the heart of Ireland. It is a marriage between the craft of small-batch cider-making and our legendary whiskey, creating a layered complexity of nose and taste that is richly rewarding. Only available in selected outlets in a limited number of markets.

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